Across Kentucky – June 29, 2015

The Farms to Food Banks program to get “not-quite-ready-for-prime-time produce” out of the fields and into the hands of Kentucky’s hungry is continuing to expand. Tamara Sandberg, Executive Director of the Ky Association of Food Banks explains the program and how the average citizen can pitch in to...

New UK certification program targets wine, brewing, distilling industries

BY LAURA SKILLMAN For several years, University of Kentucky students have been able to take classes related to thewine, beer and distilled spirits industries. Now, those courses will come together into a cohesive undergraduate certification program that will prepare students for careers in this growing...