Ninety-Six high school students to attend KFB’s Institute for Future Agricultural Leaders

Louisville, KY (June 4, 2015) – Summer vacation may be only beginning for most students, but for 96 high school juniors the emphasis on education continues. These students, from 62 counties across the state, have accepted invitations to attend Kentucky Farm Bureau’s (KFB) 30th annual Institute for Future...

Across Kentucky – July 1, 2014

A feature report on the re-design of an ag marketing class at UK and how several companies benefited from having class members help them with marketing plans and develop recommendations for various business challenges. Erica Flores, Academic Coordinator in the UK Ag Econ Department, discusses the new...

Across Kentucky – July 1, 2013

As Kentucky continues to increase its acres in grape-for-wine production, the UK College of Ag is opening three new courses in wine appreciation and technology. Extension viticulturist, Patsy Wilson, discusses the continuing trend of growth in the wine making field in...

New courses in the UK College of Agriculture will support state’s vineyards

As interest in vineyards and wineries in the state has seen a resurgence in recent years, the University of Kentucky College of Agriculture has assisted producers in the re-establishment of these enterprises. This fall, the college will begin assisting on another level – by offering courses that will...