Farm to Campus gives students a taste of Kentucky

By: Ray Bowman Amanda Langlitz grew up on a 300-acre farm in New York where her family raised produce. Now she is the General Manager of food services at Transylvania University where she works closely with the Kentucky Department of Agriculture’s Farm to Campus program to help Transy students connect to...

Across Kentucky – June 3, 2015

Late last fall the Kroger food chain announced a major new effort to showcase Kentucky Proud foods at its 88 stores in state.  After the project’s first six months it’s being declared a major success by Kroger, its vendors, and by consumer reaction.  Feldhaus features Steve Smith with Fishmarket...

Across Kentucky – November 19, 2013

A feature report with a farmer in Franklin County who makes the bulk of their family farm income on just two acres of production. For Connie Lemley organic production is the path she’s chosen, and she says Kentucky’s growing farmer’s market system and the popularity of ‘buying local” are helping...