Posted on Oct 2, 2014 | 0 comments
Consumers are now paying slightly more for food compared with the first half of the year and a year ago, but an American Farm Bureau Economist suggests the increase is in line with the current inflation rate. Micheal Clements has more.
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Tagged Post Topics Include: AFBF, American Farm Bureau Federation, Consumer, Economics, Food, Food Prices, grocery, Inflation, John Anderson, Marketbasket Survey, Micheal Clements, Newsline