By Sen. Dick Durbin
Main Street store owners in Illinois tell me how unfair it is to watch their online competitors offer lower prices on the exact same products because they do not have to collect sales taxes. Customers often come into their stores, try out the latest products and then return home to...
Erin Anthony is the editor of FBNews.
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Cyndie Sirekis is director of news services at the American Farm Bureau Federation.
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High school senior Whitney Bowman is from a Farm Bureau family in Virginia. This column was adapted from her winning submission to the 2013 National Ag Day Essay Contest. National Ag Day is March 19, 2013.
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Cyndie Sirekis is director of news services at the American Farm Bureau Federation.
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Robert Giblin is an occasional contributor to the Focus on Agriculture series. He writes, speaks and consults about agricultural and food industry issues, policies and trends.
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Cyndie Sirekis is director of news services at the American Farm Bureau Federation.
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Kevin Rogers, a fourth-generation family farmer from the Phoenix area, is president of Arizona Farm Bureau. He farms with his dad, brother and wife. Kevin’s family grows cotton, alfalfa, wheat and corn silage.
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The success of American agriculture is so mind-boggling that critics and conspiracy theorists alike can’t resist finding something evil, secretive or just plain awful about it.
One blogger writes that seed vaults exist so the wealthy ultimately can survive as “their sinister practices of corporate food...
By: Tracy Grondine
Undoubtedly, America’s food supply is one of the greatest in the world. Our food production couples the best of conventional farming with historical and organic practices to give consumers an infinite variety of safe, high-quality food.
So, why are there still modern agriculture...
