Across Kentucky – March 10, 2014

A report on the slow but steady progress with the Ky Ag Departments “Farm to School” program to get more locally grown fruits and vegetables into school cafeterias. Program coordinator Tina Garland says, from blueberries to sweet potatoes, more locally grown items are getting into schools.

Tagged Post Topics Include: , ,

Leave a Reply

Your email address will not be published. Required fields are marked *